Recipe: Perfect Mince Beef and Mozzarella One-Pot

Mince Beef and Mozzarella One-Pot.

You take on steeping brew Mince Beef and Mozzarella One-Pot using 19 ingredients moreover 9 furthermore. Here you are finish.

method of Mince Beef and Mozzarella One-Pot

1. Prepare 1 tbsp of olive oil.
2. You need 2 of small red onions, finely diced.
3. You need 3 of garlic cloves, minced.
4. You need 1 tsp of paprika.
5. It's 1 of red chilli pepper, sliced.
6. Prepare 1 of green chilli pepper, sliced.
7. You need 1 of carrot, peeled and diced.
8. Prepare 1 of orange bell pepper, sliced.
9. You need 1 tin of chopped tomatoes.
10. You need 1 tbsp of dark soy sauce.
11. You need 1 tbsp of tomato puree.
12. It's 2 of dried Bay leaves.
13. You need 2 tbsp of freshly chopped parsley, plus extra for garnishing.
14. It's 1 tbsp of freshly chopped oregano.
15. You need to taste of Salt.
16. You need to taste of Ground black pepper.
17. It's 350 ml of hot chicken or beef stock.
18. It's 500 g of mince beef.
19. Prepare 2 of mozzarella balls, sliced.

Mince Beef and Mozzarella One-Pot receipt

1. Heat the olive oil in a pan that is able to be used on the hob and in oven. Then add the beef and cook for 5-8 minutes until beef is browned all over. Stir and breakup any clumps of mince beef with the wooden spoon..
2. Any an excess liquid from the pan then add in the carrot, onions and garlic and fry for another 5 minutes or so..
3. Then add in the paprika, pepper and chillies. Stir regularly so it doesn't stick to the bottom..
4. Next add in the tomato, tomato puree, oregano, parsley, soy sauce, stock, salt, pepper and bay leaves. Stir well. Cover with lid and simmer over a medium heat for 20-25 minutes..
5. Then turn heat to low and cook for a further 10-15 minutes or until the sauce has thickened..
6. If your going to cook it through straight away then preheat oven to 200c at this point. If your planning to finish the cooking off at a later hour then just cover the suacepan with a lid and set aside until needed..
7. Spread the mince evenly in the saucepan and add the mozzarella slices over the mince..
8. Transfer to the oven for a further 5-10 minutes or until the cheese has melted..
9. Garnish with parsley and serve. I served mine with pasta but it can be served with anything such as rice, vegetables or boiled potatoes..