How to Make Appetizing Lemon Drizzle cake

Lemon Drizzle cake.

You act sizzling pressure-cook Lemon Drizzle cake adopting 6 method along with 5 and. Here you go do justice.

technique of Lemon Drizzle cake

1. You need 150 g of caster sugar.
2. You need 100 g of butter.
3. You need 2 of lemons.
4. It's 1 of egg.
5. You need 250 g of self-raising flour.
6. It's 100 g of icing sugar.

Lemon Drizzle cake compound

1. Finely grate the zest of two lemons (keep the juice for later) and cream together with the butter and sugar.
2. Add in an egg and the juice from two lemons and mix well.
3. Add the flour and mix well.
4. Grease an oven proof dish and fill with the mixture. Cook for 20 minutes in a preheated oven at 180 degrees.
5. Bring out of the oven and poke in holes with a knife for your drizzle. Mix together icing sugar with lemon juice, just enough to make it runny and pour over.