Recipe: Appetizing Gola kabab

Gola kabab.

You make ready stewing roast Gola kabab working 17 process than 4 along with. Here you are get there.

compound of Gola kabab

1. Prepare 1/2 kg of beef kheema.
2. Prepare 1 tsp of salt.
3. You need 1 tsp of dry ginger powder.
4. Prepare 1 tsp of chaat masala.
5. It's 1 tsp of red chilli powder.
6. Prepare 1 tsp of coriander powder.
7. You need 1 tsp of garam masala powder.
8. Prepare 1 tsp of cumin powder.
9. It's 1 tsp of crushed red peppers.
10. You need 1 tbsp of roasted gram powder.
11. Prepare 1 tsp of corn flour.
12. You need 3 tbsp of hung curd.
13. You need 1 tbsp of gingergarlicgreenchilli paste.
14. Prepare 1 tsp of papaya paste.
15. Prepare 1 tsp of lemon juice.
16. It's 1 of coal.
17. You need of oil to shallow fry..

Gola kabab instructions

1. Take mince beef and add all the ingredients and mix well...If taking beef cubes...grind in processor with all the ingredients well.....
2. Mean while keep a coal on flame and let it burn... place the coal between the kabab mix in a steel bowl or foil paper...add a tsp oil and close the lid and keep for 15 mins..so tht all the smoke is well infused in tht mix....
3. Make oval shape kababs on skewer and take out or just shape oval...Meanwhile keep a pan and close it and let it be heated....once hot add 1 tbsp oil and place the kababs and let it cook,with lid....turn in between.
4. Tasty kababs r ready... serve with rotis/naans and dips.....