Recipe: Delicious Taco Salad Made Over

Taco Salad Made Over.

You get with it baking boil Taco Salad Made Over employing 9 receipt together with 6 also. Here you are bring about.

instructions of Taco Salad Made Over

1. You need 4 of flour tortillas (8 inch).
2. You need 3/4 lb of lean ground beef.
3. Prepare 1 tbsp of chili powder.
4. You need 1/2 cup of chunky salsa.
5. Prepare 1 cup of rinsed, drained kidney beans.
6. It's 4 cup of mixed salad greens.
7. Prepare 1/2 cup of shredded sharp cheddar cheese.
8. You need 1 large of tomato, chopped.
9. It's 2 tbsp of ranch dressing.

Taco Salad Made Over program

1. Preheat oven to 425°.
2. Crumple 4 large sheets of tin foil to form 3 inch balls and place on baking sheet.
3. Drape 1 tortilla over each ball and spray with PAM. Bake 6 to 8 minutes.
4. As tortillas are baking, brown beef with chili powder. Add salsa and beans and heat through.
5. Place tortillas on serving plates and fill with greens, meat mixture, cheese, tomato and dressing.
6. 420 calories, 12 grams fat, 7 grams fiber.