How to Cook Tasty Meatloaf with a Greek touch

Meatloaf with a Greek touch. Meatloaf with a Greek touch A different kind of meatloaf, very moist and tasty. Make sure that the seam of the meatloaf is on the bottom, but the seam of the baking paper is in a place that will let you remove it at some point. Cut the potatoes and add the oil, salt and.

Peppered Meat Loaf I came up with this easy dinner one day while experimenting in the kitchen. It was begging for a trendy little upgrade and the flavours of the Greek islands work perfectly. KEY INGREDIENTS FOR THESE GREEK MEATLOAF MUFFINS. You move brewing mull Meatloaf with a Greek touch using 17 method including 8 than. Here you go attain.

instructions of Meatloaf with a Greek touch

1. Prepare 1 kg of ground beef.
2. You need 2 of onions.
3. It's 4 cloves of garlic.
4. Prepare 1 of egg.
5. You need 1/4 cup of parsley.
6. It's 2 cups of rusks (ground).
7. Prepare 1/4 cup of oil.
8. It's 2 tbsp of balsamic vinegar.
9. You need of salt, pepper, paprika, spearmint.
10. You need of water / wine.
11. You need of Stuffing.
12. You need 2 of big tomatoes.
13. Prepare 250 g of feta cheese.
14. Prepare of oregano.
15. It's of Potatoes.
16. It's 4-5 of big potatoes (or as many as you wish).
17. Prepare of oil, salt, pepper.

Lean Ground Beef - For this recipe, I like to use grass fed extra lean ground. Athenian Beef Meatloaf with Cucumber-Yogurt Sauce. Meatloaf takes a turn towards Greece with this easy recipe! Add Greek seasoning to a standard meatloaf mixture and finish it off with a creamy cucumber sauce.

Meatloaf with a Greek touch one at a time

1. Put the rusks in a blender to ground them. If you don't have rusks (I think they are not easily available outside Greece), you can use breadcrumbs or Panco (you will skip the blender in this case). Add the oil, balsamic vinegar and water, enough to moisten it. It needs to be like moist bread. If you like you can add some wine instead of water..
2. Put the rusks in a big bowl. In the blender put the onions, garlic and the parsley. Blend..
3. In the bowl add the beef, the onions etc, and the spices. Add the egg and mix well..
4. Cut the tomatoes and feta cheese in small cubes. In a bowl mix the tomatoes, feta and oregano..
5. Put a baking paper on a tray. Spread the meat on the paper, to form a rectangle. Spread the mix with the tomatoes on top (leave space in the ends)..
6. With the help of the baking paper, roll it. Make sure that the seam of the meatloaf is on the bottom, but the seam of the baking paper is in a place that will let you remove it at some point..
7. Cut the potatoes and add the oil, salt and pepper. Put them around the meatloaf. Bake at 180C.
8. After 50 minutes remove the baking paper. Bake for another 15-20 minutes until it is done..

It's What's For Dinner. recipe is certified by the American Heart Association®. Or whatever 🙂 Simple recipes are nice, don't you think? Greek-Style Turkey Meatloaf Greek-Style Turkey Meatloaf. Combine ingredients for meatloaf thoroughly in a large mixing bowl. While meatloaf bakes, stir together ingredients for tzatziki.