How to Cook Yummy Whosayna’s Parathha Kebab Roll

Whosayna’s Parathha Kebab Roll. Say hello to the desi delicacy known as the Seekh Kabab Paratha Roll recipe. This delectable bbq snack is a common street food not only in Pakistan but also all over India, Nepal, and Bangladesh. There are many other delicious Pakistani recipes on the menu of.

So we bring this Egg Bhurji Roll recipe which you cannot miss on. All you need to do is make a plain parantha and roll in a filling of the egg bhurji in it and you are good to go. The ingredients used in this recipe are wheat flour, eggs, onions, tomatoes, green chilli, ketchup, coriander leaves and a melange of spices. You produce steaming burn Whosayna’s Parathha Kebab Roll using 22 prescription along with 1 and. Here you are produce.

technique of Whosayna’s Parathha Kebab Roll

1. You need of Kebabs:.
2. It's 1 kg of Beef Mince Meat.
3. You need 1 of Egg.
4. You need of few Coriander leaves (chopped).
5. You need of Salt (as required).
6. It's 1/2 of tspChilli powder.
7. You need pinch of Turmeric powder.
8. Prepare 5 of Green chillies.
9. Prepare 1 of Onion chopped.
10. You need 2 tbsp of Yogurt.
11. Prepare leaves of few Mint.
12. Prepare 1 tsp of Cummin powder.
13. Prepare 1/2 tsp of Garam masala.
14. You need 2 tbsp of Oil.
15. Prepare 1 tbsp of Garlic paste.
16. You need 1/2 tbsp of Ginger paste.
17. You need 3 tbsp of Cashewnut powder.
18. You need of Parathha:.
19. It's 4 cups of All Purpose Flour.
20. It's 1 tsp of Salt.
21. It's 1 of Egg.
22. Prepare 1 tsp of Oil.

Reshmi Kabab Paratha Roll recipe for you today. Definitely a must try recipe. #HappyCookingToYou.. Reshmi Kabab Paratha Roll recipe for you today. On paratha,add salad,cooked reshmi kebab and pour prepared yogurt sauce and wrap with butter paper & serve.

Whosayna’s Parathha Kebab Roll one at a time

1. Blend egg, oil, onion, all spices, cashewnuts, mint and coriander leaves, green chillies, ginger and garlic then pour on mince meat and mix very well. Make long kebabs and lay on tray then freeze for one hour. Bake on greased tray on 200°C. Turn the kebabs the other side to brown it up. Optional: When done do charcoal smoke (red hot charcoals lower on tray pour one teaspoon ghee on the coal cover it). Remove on casserole then roll each kebab on a paratha with sliced onions rings..

Hot and Tasty Kebab Rolls How to make kebab paratha wrap. METHOD: First mix all kebab ingredients ans make medium size long seekh kebabs and shallow fry. Now take one frozen paratha which should be soft at room temperature and put one kebab and roll tightly from up down and sides without using any egg or anything else because the soft texture of frozen paratha will bind kebabs. Kabab Roll (Beef Paratha Roll) - Pizza, Loaf, Rolls Recently Parantha roll's have become a favourite fast food option in Pakistan, but of course like most fast food snacks, you will have to pay a price for hygiene, so why not simply try out this guranteed delicious beef parantha roll recipe at home, where you don't have to pay the price for hygiene! Serves Pakistani, Indian, Street Food, Fast Food, Kebab.