Recipe: Appetizing Crock pot beef vegetable soup

Crock pot beef vegetable soup.

You make ready browning fix Crock pot beef vegetable soup applying 14 modus operandi along with 5 as well as. Here is how you cook.

method of Crock pot beef vegetable soup

1. You need 1 tbsp of extra virgin olive oil.
2. Prepare 1 lb of beef meat- cut into 1-inch cubes.
3. You need 2 tsp of sea salt.
4. Prepare 1/4 tsp of black pepper.
5. It's 1 of small yellow onion- diced.
6. Prepare 2 of gloves garlic- minced.
7. You need 2 of carrots- peeled and finely chopped.
8. It's 4 of tomatoes- diced.
9. It's 3 tbsp of tomato sauce.
10. It's 200 ml of cooking sour cream.
11. Prepare 1 tsp of dried oregano.
12. Prepare 1 of red pepper- cut into pieces.
13. It's pieces of Broccoli- cut into.
14. You need of Chopped fresh parsley- for dressing in the end.

Crock pot beef vegetable soup ingredients

1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring..
2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker..
3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds..
4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt..
5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley..