Recipe: Delicious Lemon Drizzle Cake

Lemon Drizzle   Cake.

You undertake grilling devil Lemon Drizzle   Cake using 11 modus operandi together with 5 than. Here you are finish.

technique of Lemon Drizzle   Cake

1. It's 200 grams of sugar.
2. It's 225 grams of butter.
3. It's 275 of plain flour.
4. You need 1 tbsp of baking powder.
5. Prepare 4 tbsp of milk.
6. Prepare 4 of large eggs.
7. It's 1 tsp of vanilla.
8. It's of zest from two lemons.
9. Prepare of For the drizzle.
10. It's of Juice from two lemons.
11. Prepare 150 grams of sugar.

Lemon Drizzle   Cake gradually

1. Preheat oven to 180c fan force. Beat sugar and butter till pale and creamy. Beat in the lemon zest and vanilla..
2. Add eggs one at a time. Beat after each addition..
3. Sift flour and baking powder together, then add in a little at a time into the beaten egg mixture..
4. Transfer into a line cake tin and bake for 1 hour or till skewer inserted comes out clean..
5. Gently heat the sugar and lemon juice for the drizzle. Bring to boil and the drizzle thickens. Poke the cake all over with a skewer and pour the hot drizzle onto the hot cake. Let cool, slice and enjoy.