Easiest Way to Prepare Yummy Punjabi style meatball curry

Punjabi style meatball curry.

You engage in sizzling brew Punjabi style meatball curry applying 13 method including 4 together with. Here is how you cook.

technique of Punjabi style meatball curry

1. It's 1 kg of mutton mince.
2. Prepare 1 cup of raw papaya paste.
3. You need 1 tsp of fennel seeds.
4. You need 1 tsp of garam masala.
5. It's 1 cup of Onion or tomato paste.
6. Prepare 1 tsp of turmeric powder.
7. It's 1 tsp of Coriander powder.
8. It's 1 tsp of Red chilli Powder.
9. Prepare 2 tsp of Ginger Garlic paste.
10. You need as per taste of Salt.
11. You need as needed of Water.
12. You need 1 cup of mustard Oil.
13. It's 1 cup of gram flour.

Punjabi style meatball curry little by little

1. Assalamualaikum,take a meat mix the raw papaya paste,salt,red chilli,and Ginger Garlic paste,mix them and keep aside,for 10 mins,now grind the mince and mix the gram flour..
2. Let's make a meatballs,and fry the all meatballs,keep aside,.
3. Heat a oil,pour the onion and tomato paste,mix well,cook some 5 mins,very low flame,now take a bowl mix the turmaric,red chilli, Coriander powder,ginger garlic paste,mix all spices together,help in water,now mix the onion & tomatoes paste,give it a good mix atlest for 10 mins,mix Salt..
4. Then mix the fry meat balls,give it some good cook for 5 mins,now switch the flame off, sprinkle the Garam masala,and serve with rice or chapati..