Recipe: Delicious Mushroom Masala curry

Mushroom Masala curry.

You execute boiling coddle Mushroom Masala curry testing 14 program than 7 steps. Here you are arrive.

modus operandi of Mushroom Masala curry

1. Prepare 2 packets of Mushroom(roughly chopped).
2. It's 3 of onions.
3. It's 4 of tomatoes.
4. Prepare 8-10 cloves of garlic.
5. You need 1/2 inch of ginger.
6. It's 2 tsp of ginger garlic paste(instead of fresh garlic & ginger).
7. You need 1 tsp of red chilli powder.
8. You need 1 tsp of coriander powder.
9. Prepare 3/4 tsp of garam masala.
10. Prepare To taste of salt.
11. Prepare 1 tbsp of oil.
12. Prepare 1 tsp of jeera.
13. You need 1/2 tsp of fennel seeds.
14. You need 1 small spring of curry leaves.

Mushroom Masala curry technique

1. Wash the mushrooms and roughly chopped them..
2. Grind the masala in a mixer jar..
3. Heat oil in a cooker.Add jeera, fennel seeds and curry leaves. Let it splutter. Add grind masala with turmeric and required amount of salt.
4. Cover the cooker with lid and put whistle on it.cook it for till 2-3 whistles. By doing this the masala will cook in a mushy form as well as it become fluffier and we can save the time for another work.it's really a nice process..
5. After opening the lid, now add all the spices and sauté for 5 minutes..
6. Now add cleaned and chopped mushroom. Sauté it for 5 mins then add 1 &1/2 cup water, again cover the cooker and cook the mushroom for 3-4 whistles..
7. Open the cooker and simmer for 5-10 mins for required consistency. Oil will start to float at this stage. Switch off & then add coriander leaves. Serve hot with chapatis or rice..