Recipe: Tasty Vickys Haslet (Pork Meatloaf), GF DF EF SF NF

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instructions of Vickys Haslet (Pork Meatloaf), GF DF EF SF NF

1. You need 450 g of pork mince.
2. It's 1 of leek (or medium onion), finely chopped.
3. Prepare 130 g of gluten-free breadcrumbs.
4. You need 1 tsp of dried sage.
5. Prepare 1 tsp of dried mixed herbs.
6. You need 1/2 tsp of chilli flakes.

Vickys Haslet (Pork Meatloaf), GF DF EF SF NF technique

1. Preheat the oven to gas 3 / 170C / F and lightly grease a loaf tin.
2. Mix the ingredients together in a large bowl.
3. Pack into the greased loaf tin.
4. Bake for around 90 minutes until the centre is firm and top of the haslet is golden and slightly crisp.
5. Drain off any fat and let cool in the tin before turning out.
6. Chill in the fridge for a few hours then slice thinly and enjoy as sandwich meat.