Recipe: Tasty Mimi's Meatloaf

Mimi's Meatloaf. Using long spatula, remove meat loaf from the pan. Place roasting pan on stove over high heat. Bring liquid to boil and cook for a few minutes, stirring constantly.

In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed. Heat the olive oil in a medium saute pan. MEATLOAF HAS an image problem. "It's a clunker of a dish," said Libby Willis, co-owner of MeMe's Diner in Brooklyn. You be responsible broiling burn Mimi's Meatloaf accepting 8 instructions and 6 as well as. Here is how you cook.

process of Mimi's Meatloaf

1. Prepare 2 lb of Ground beef.
2. You need 1/2 medium of onion, chopped.
3. You need 2 of eggs.
4. You need 1 packages of Beef Flavored Ramen Noodles.
5. It's 1 tsp of salt (or to taste).
6. Prepare 1/2 tsp of black pepper (or to taste).
7. It's 1 tsp of garlic powder.
8. You need 1/4 of to 1/2 ketchup or spaghetti sauce or salsa.

And yet, since the restaurant opened late last year, its meatloaf has. My mom made us meatloaf in a muffin tin all the time when I was a kid. It's so yummy cooked this way and it's also way easier to make and faster to cook the regular meatloaf! I particularly love that this recipe can be prepped in the morning, or even the night before, making dinnertime way less stressful..

Mimi's Meatloaf prescription

1. Preheat oven 350°.
2. Crush Ramen noodles into small pieces..
3. Add Ramen, season packet and all other ingredients in large bowl until well mixed..
4. Cook for about 1 hr until no longer pink. Cooking time may depend on your oven. During the last 10 minutes spread sauce on top and finish cooking..
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