How to Cook Appetizing Pork, apple and sage meatloaf

Pork, apple and sage meatloaf.

You wrap up frying blanch Pork, apple and sage meatloaf testing 8 program and 4 and. Here you are hit.

ingredients of Pork, apple and sage meatloaf

1. It's 500 g of pork mince.
2. Prepare 2 of small apples or 1 big one, peeled, cored and finely diced.
3. It's of Stale bread for breadcrumbs.
4. You need leaves of Few sage.
5. It's 1 of egg.
6. It's to taste of Salt and pepper.
7. You need of veg to serve.
8. It's of few knobs of butter.

Pork, apple and sage meatloaf in succession

1. Whizz up bread and sage in a food processor. Prep the apples.
2. Put mince in a bowl. Add breadcrumbs (save a tiny bit) apple, egg and season to taste. Mix well with a fork then get stuck in with your hands.
3. Shape into a loaf. Roll in remaining breadcrumbs and rest in fridge for an hour. When ready, preheat oven to 180. Put in an oven proof dish and add a few knobs of butter on top..
4. Roast for about 40 mins until cooked. Rest for 10 mins until serving 😍.